VEGAN MANGO LASSI SMOOTHIE
Ingredients
300g frozen ripe mango
200ml can Biona Coconut Milk
60g Biona Homemade Coconut Yoghurt (link this recipe https://biona.co.uk/recipe/homemade-coconut-yogurt/)
1 tbsp Biona Lime Juice (plus more to taste)
1-2 tsp Biona Agave Light Amber Syrup
Lime wedges, to serve
Desiccated coconut, to serve
Biona Mango Chunks, to serve
Method
- Add frozen mango, coconut milk (start with a smaller amount of coconut milk and work your way up as needed), coconut yoghurt, agave syrup and lime juice to a food processor. Blend on high until creamy and smooth, scraping down the sides as needed.
- Taste and adjust the flavour as needed, adding agave for sweetness, lime for acidity, coconut yoghurt for thickness and tang, or coconut milk to thin.
- Add a layer of coconut yoghurt to a reused Biona jar, and top with the mango lassi. Add some fresh mango chunks, desiccated coconut and a wedge of lime.
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